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Incompletion in the face of death is a waste of life. You are given life to complete it’s purpose. When you hesitate or retreat from opportunities to live up your life fully, you will experience the intolerable guilt of wasting your life. It is this guilt that will weigh you down and drain your zest for life because now in order to reach each new experience of being truly alive you must first be faced with guilt of having rejected your previous opportunities to fully live life. You are caught in a lifeless holding pattern – devoid of vitality or enthusiasm – until you can overcome the guilt of your earlier wasted moments.
This guilt may look like anger or hurt or resentment, but underneath it all it is guilt for not having been the greatest expression of YOU, of your soul in a previous moment. You must cast off this buried guilt and meet this moment anew, throw all your being into your present opportunity to express the greatness of your soul.
“As a well spent day brings happy sleep, so a life well spent brings happy death”- Leonardo da Vinci
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THRIVE by Le-Vel is something that’s hard to explain, and challenging to describe… it’s something that can only be experienced. Below is what the Thrive Experience has done for me in only 9 days! More pics to come so stay tuned to my Thrive Experience!
Regardless of diet, organic foods are a smart priority. Opting for organic foods is an effectual choice for personal and planetary health. Buying organically grown food—free of harmful chemicals, bursting with more nutrition, taste, and sustainable sustenance—is a direct vote for immediate health and the hopeful future of generations to come.
Here are the top 10 reasons to choose organic foods today:
1. Avoid chemicals
Eating organically grown foods is the only way to avoid the cocktail of chemical poisons present in commercially grown food. More than 600 active chemicals are registered for agricultural use in America, to the tune of billions of pounds annually. The average application equates to about 16 pounds of chemical pesticides per person every year. Many of these chemicals were approved by the Environmental Protection Agency (EPA) before extensive diet testing.
The National Academy of Sciences reports that 90% of the chemicals applied to foods have not been tested for long-term health effects before being deemed “safe.” Further, the FDA tests only 1% of foods for pesticide residue. The most dangerous and toxic pesticides require special testing methods, which are rarely if ever employed by the FDA.
2. Benefit from more nutrients
Organically grown foods have more nutrients—vitamins, minerals, enzymes, and micronutrients—than commercially grown foods because the soil is managed and nourished with sustainable practices by responsible standards. The Journal of Alternative and Complementary Medicine conducted a review of 41 published studies comparing the nutritional value of organically grown and conventionally grown fruits, vegetables, and grains and concluded that there are significantly more of several nutrients in organic foods crops.
Further, the study verifies that five servings of organically grown vegetables (such as lettuce, spinach, carrots, potatoes, and cabbage) provide an adequate allowance of vitamin C, whereas the same number of servings of conventionally grown vegetables do not.
On average, organically grown foods provide: 21.1% more iron (than their conventional counterparts); 27% more vitamin C; 29.3% more magnesium; 13.6% more phosphorus
3. Enjoy better taste
Try it! Organically grown foods generally taste better because nourished, well balanced soil produces healthy, strong plants. This is especially true with heirloom varieties, which are cultivated for taste over appearance.
4. Avoid GMO
Genetically engineered (GE) food and genetically modified organisms (GMO) are contaminating our food supply at an alarming rate, with repercussions beyond understanding. GMO foods do not have to be labeled in America. Because organically grown food cannot be genetically modified in any way, choosing organic is the only way to be sure that foods that have been genetically engineered stay out of your diet.
5. Avoid hormones, antibiotics and drugs in animal products
Conventional meat and dairy are the highest risk foods for contamination by harmful substances. More than 90% of the pesticides Americans consume are found in the fat and tissue of meat and dairy products.
The EPA reports that a majority of pesticide intake comes from meat, poultry, fish, eggs, and dairy products because these foods are all high on the food chain. For instance, a large fish that eats a smaller fish that eats even smaller fish accumulates all of the toxins of the chain, especially in fatty tissue. Cows, chickens, and pigs are fed animal parts, by-products, fish meal, and grains that are heavily and collectively laden with toxins and chemicals. Lower-fat animal products are less dangerous, as toxins and chemicals are accumulated and concentrated in fatty tissue.
Antibiotics, drugs, and growth hormones are also directly passed into meat and dairy products. Tens of millions of pounds of antibiotics are used in animal feed every year. The union of concerned scientists estimates that roughly 70% of antibiotics produced in the United States are fed to animals for nontherapeutic purposes. US farmers have been giving sex hormones and growth hormones to cattle to artificially increase the amount of meat and milk the cattle produce without requiring extra feed. The hormones fed to cows cannot be broken down, even at high temperatures. Therefore they remain in complete form and pass directly into the consumer’s diet when meat is eaten.
Hormone supplementation is the biggest concern with beef, dairy products, and farmed fish. In the United States, the jury is still out. However, Europe’s scientific community agrees that there is no acceptably safe level for daily intake of any of the hormones currently used in the United States and has subsequently banned all growth hormones.
The major concerns for US consumers include the early onset of puberty, growth of tumors, heightened cancer risks, and genetic problems. Growth hormones in milk (rBGH or rBST) are genetically modified and have been directly linked to cancer, especially in women.
Many scientists and experts warn that rampant use of antibiotics in animal feed, like penicillin and tetracycline, will breed an epidemic that medicine has no defense against. Karim Ahmed, PhD, a senior scientist at the Natural Resources Defense Council (NRDC) states that it “is perhaps one of the most serious public health problems the country faces. We’re talking about rendering many of the most important antibiotics ineffective.”
Choosing organic animal products is unyieldingly important, especially for children, pregnant women, and nursing mothers.
6. Preserve our ecosystems
Organic farming supports eco-sustenance, or farming in harmony with nature.
Preservation of soil and crop rotation keep farmland healthy, and chemical abstinence preserves the ecosystem. Wildlife, insects, frogs, birds, and soil organisms are able to play their roles in the tapestry of ecology, and we are able to play ours, without interference or compromise.
7. Reduce pollution and protect water and soil
Agricultural chemicals, pesticides, and fertilizers are contaminating our environment, poisoning our precious water supplies, and destroying the value of fertile farmland. Certified organic standards do not permit the use of toxic chemicals in farming and require responsible management of healthy soil and biodiversity.
According to Cornell entomologist David Pimentel, it is estimated that only 0.1% of applied pesticides reach the target pests. The bulk of pesticides (99.%) is left to impact the environment.
8. Preserve agricultural diversity
The rampant loss of species occurring today is a major environmental concern. It is estimated that 75% of the genetic diversity of agricultural crops has been lost in the last century. Leaning heavily on one or two varieties of a given food is a formula for devastation. For instance, consider that only a handful of varieties of potatoes dominate the current marketplace, whereas thousands of varieties were once available.
Now, dig back to recent history’s potato famine in Ireland, where a blight knocked out the whole crop, which consisted of just a few varieties, and millions of people died of starvation. Today, most industrial farms also grow just one crop rather than an array of crops on one piece of land. Ignorance is bliss? Or amnesia is disastrous? Crop rotation is a simple and effective technique used in organic agriculture to reduce the need for pesticides and improve soil fertility.
Most conventional food is also extremely hybridized to produce large, attractive specimens, rather than a variety of indigenous strains that are tolerant to regional conditions such as droughts and pests. Many organic farms grow an assorted range of food, taking natural elements and time-tested tradition into account. Diversity is critical to survival.
9. Support farming directly
Buying organic food is an investment in a cost-effective future. Commercial and conventional farming is heavily subsidized with tax dollars in America. A study at Cornell University determined the cost of a head of commercial iceberg lettuce, typically purchased at 49 cents a head, to be more than $3.00 a head when hidden costs were revealed. The study factored in the hidden costs of federal subsidies, pesticide regulation and testing, and hazardous waste and cleanup.
Every year, American tax dollars subsidize billions of dollars for a farm bill that heavily favors commercial agribusiness. Peeling back another layer of the modern farming onion reveals a price tag that cannot be accurately measured but certainly includes other detrimental associated costs such as health problems, environmental damage, and the loss and extinction of wildlife and ecology.
10. Keep our children and future safe
Putting our money where our mouths are is a powerful position to take in the $1 trillion food industry market in America. Spending dollars in the organic sector is a direct vote for a sustainable future for the many generations to come.
Originally posted on plethoraofpossibilities:
This is the tricky one. Because at first, it is not easy to discern the difference between the ego and who we really are. We are not our ego; it is called the false self for a reason. And it also gives us a lot of inaccurate beliefs: You are what you have and what you do. Your worthiness is measured by the amount on your bank account. Dr. Wayne Dyer has spoken a lot about this ego concept, and his definition of ego is the best I have heard so far: When we take on an ego, we Edge God Out (EGO). So true. I myself had a well developed and strong ego. It took me a long time to even realize what an ego I had, but when I finally did, that was the end of it. My ego has not totally disappeared, but it does not rule…
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Every human being has an energy field around their body. Some people call it the aura, or the luminous energy field, or simply the human energy field. The purpose of this article is not only to prove the existence of the human energy field, but also to explore the function of our DNA, the interaction between DNA and the unified field, and the influence of the human energy field on that relationship.
Ultimately, if the science is indeed correct, this is a first step to health, healing, and possibly human evolution.
“If you want to find the secrets of the universe, think in terms of energy, frequency and vibration.” – Nikola Tesla
Human Energy Field and DNA – The Origin of Health
In the Western world our doctors go through almost a decade of schooling, and in that time they become masters of human biology, anatomy, and physiology. They become adept at understanding disease, and diagnosing all forms of illness, yet in a large majority of cases, what is their prescription? Drugs or Surgery.
All illness has a spiritual/energetic origin. When you do not cleanse your human energy field your energetic field becomes distorted, stagnant, and impure. It becomes extremely imbalanced and charged with low-energy vibrations which cause disease in mind, and spirit, and eventually in our bodies. But why?
The reason why this occurs is because one of the major functions of our DNA is that it receives and transmits energy. This has been shown to be one of the major functions of ‘junk DNA’ (which make up about 95% of the human genome) which is what it was called before they understood what it was all about, but now it is beginning to be shown as thean essential component of our biology and DNA.
One of the new discoveries in DNA as Bruce Lipton talks about is epigenetic control, which means literally “above-genetic” control. Thus the new understanding of DNA is that the genes which our DNA codes is dictated as a response to the environment. In essence we are in a perpetual process of adaptation, which means that we have the potential for continuous evolution in our environment, moreover, spontaneous evolution.
What do you think happens to DNA when the human energy field is all polluted by negative energies? To answer this question, we have to look to water.
Consciousness and Water
Dr. Masaru Emoto from Japan for the last number of years has been doing some truly revolutionary work with water. What he is doing is researching the effects of human thought, emotion, andintention (directed attention) on the structure of water.
His tests involve him sending specific thoughts to water (or getting others to do so), and then he flash freezes that water so that he can take a look at the crystal formed, and examine the relationship between the energy/thought/emotion sent to the water, and the crystals that are formed as a result.
Amazingly he found that when positive thoughts, energies, and words were directed to the water, they formed beautiful, highly coherent crystals. Whereas when negative, angry, or hateful thoughts and emotions were directed towards the water, or in some cases with words directly, he found that there was no more coherent structure, and that the crystals froze with no sacred geometrical pattern. In other words, there was no coherence.
This work proves two things: (1) That our thoughts and emotions influence reality directly; and (2) That the type of energy matters.
What is going on with these water crystals is that when an individual thinks a certain thought, speaks a certain word, or feels in a certain way, their energy is oscillating the human energy field which restructures the geometric patterns within space according to that energy.
Then the frequency of our energy radiates throughout space (or it is transmitted non-locally – I truly have no idea) and it restructures the field in accordance with our energy, and this restructures the field – the space – around the water molecules because atoms are 99.9999% empty space. Then when the water is flash frozen, it freezes along the geometric pattern created in the space around its molecules by human thought, emotion, and intention.
As we have seen from the images, the highest emotions of love, kindness, joy, and gratitude create highly coherent geometrical patterns in the field which creates crystals that are truly perfect, beautiful, and harmonic which resonate those emotions within us as we observe them.
Negative energies on the other hand seem to distort the natural structure of the field, vibrating the field in a discordant fashion, which create crystals that radiate a sense of ugliness, imperfection, dis-coherence, and in essence, disease. If it is possible for water crystals to look sick, ill, and literally diseased, it is these ones.
So if our bodies are 75% water, and if our genes are bio-oscillating crystalline structures which read and interpret energy, and if we are 99.999% space, then how do you think the energies within the human energy field are impacting our DNA, and most relevant of all, our health?
As I said before, the latest, and possibly the cutting edge of genetic sciences is working with epi-genetic control, meaning that our DNA and the genes which are coded are determined by the energy of our environment. Well, what determines our environment?
It is not what is out there which has the greatest impact, it is our perception of what is out there. In other words, what we believe, think, and feel to be true about our environment determines how we perceive our environment. So if we think the world is negative, it becomes negative to us. But the opposite is also true. If we live in a state of love, happiness, and inner peace, then we perceive our environment to be the same and thus what we attract is much different.
The human energy field directly informs our DNA and is directly responsible for the genes coded, our health, any illness or disease which may appear in our body, and even our intelligence, memory, and ability to heal is directly affected. All aspects of our lives are determined by the quality of our consciousness.
The Phantom DNA Effect
Another important piece of evidence that helps us to understand really what is going on when our DNA interacts with the unified field and with consciousness is known as the Phantom DNA Effect. It was discovered by Dr. Peter Gariaev who put DNA in a tiny quartz container and zapped it with a mild laser. He then observed the DNA with equipment so sensitive it could detect a single photon. He found the DNA acted like a sponge, and absorbed the photons storing them in a cork-screw shaped spiral.
After he finished his experiments he removed the quartz vial with the DNA in it and left. Yet to his utter amazement when he returned to his lab he discovered that the machines were still detecting the photons of light spiraling in the same cork-screw spiral as if the DNA was still present, even though he had removed it from the machine! The spiral was visibly for a further 30 days.
(Source: p.160-163 of The Source Field Investigations by David Wilcock)
What does this mean?
I believe that we can safely make these deductions based off of the evidence at hand:
- The structure of the vacuum, the unified field, actually stores information, energy, and light, which in reality are all the same thing.
- This strongly suggests that the DNA molecule and structure is resonant with the structure of space-time. In other words its structure is somehow coherent as to cause the field to interact with it in this way once it is charged with energy, in this case a mild laser. Could it be the field responding with the codes necessary for the DNA molecule to adapt to its new environment?
- This process infers that to some degree the DNA molecule is like a biological computer chip, an interface between our biology and the unified field. It means that an interesting function of DNA is to store light (which is information), and that this structure leaves a particularly strong energetic imprint onto the fabric of space-time. Maybe even that the process of the DNA storing energy activated an energetic construct already present in the unified field.
- The evidence also suggests that there is communication going on between our DNA which stores energy/information/light, but it also seems that our DNA is not just informing the field and leaving an energetic imprint on the human energy field, but that the field is informing our DNA right back.
As a continually growing body of information related to energetically driven evolution is suggesting, all the codes, imprints, and information may very well be stored directly in the energetic field which creation emanates from; in essence, within light itself.
And when we are young or when our energetic fields are pure and unpolluted, our energy resonates most clearly with the universe in this state causing an unobstructed communication between our consciousness and universal consciousness, and between our DNA and the field. When this communication is undistributed, we become the epitome of mental, spiritual, and physical health.
If our emotions were negative or incoherent, that would be disrupting the communication between the field and our DNA, and it is this above all which evidence is suggesting is the source of all disease.
The field of intention, conscious awareness, energy, the universal mind, whatever you choose to call the infinite energy density of the vacuum, the fact remains that the energy of space all around us, is infinite. In other words, it is love, for that is the highest energy that we have a name for.
As Masaru Emoto’s work shows, the more positive, loving, and compassionate the person’s energy, the higher the degree of coherence in the water crystals. Imagine what these positive energies do to our bodies which are 75% water, and imagine the effect of that highly coherent energy on our DNA. When we align with this energy, with our source, and thus with our higher self, we are embodying this energy which clears all the negativity and energetic disturbance within us manifesting health in mind, body, and spirit.
“Everything is energy and that’s all there is to it. Match the frequency of the reality that you want and you cannot help but get that reality. It can be no other way. This is not philosophy, this is physics.” – Bashar